The Banyan Tree

A true taste of grill served on a sizzling platter contains five varieties of our top starter including fish and prawn.

A true taste of grill served on a sizzling platter contains five varieties of our top starter including fish and prawn.

Our top four vegetarian starter served on a sizzling platter Contains two varieties of paneer, cauliflower and baby com.

Strips of chicken tossed with garlic, fenugreek leaves and crushed peanuts. A house speciality.

Strips of chicken tossed in a wok with our secret chatpatta sauce.

Chicken strips with mouthwatering Toss in fresh white garlic sauce before serving.

Spicy and succulent, long marinade to achieve tenderness and deep flavours.

Cubed lamb marinated to perfection and tender pieces of lamb.

Small pieces of flaky fish tossed with garlic, fenugreek and crushed peanuts.

Cubed fish with tangy sauce. Another specialty of Banyan Tree.

A Bombay delicacy marinate with koliwada spices and deep fried.

Cubes of paneer tossed with tangy soya chili sauce.

Cubes of paneer tossed with garlic, fenugreek and crushed peanut.

Vegetable balls tossed in wok with Manchurian sauce to finish off to a succulent product.

Hard boiled egg coated with spiced chicken mince Served on smooth creamy makhani sauce. 

A traditional mulai dish served with rice. A house specialit.

Grilled marinated chicken cooked in velvety gravy. 

Cubed lamb cooked in tomato and orion base gravy. A Kashmiri delicacy 

Tender lamb cooked with sliced onion and green pepper in a onion and tomato base graw

Tender pieces of lamb cooked in a creamy cashewnut gravy.

Marinated grilled fish with mild spices infuse in its special home made gravy. 

Small chunk of fish tempered with mustard seed and curry leaves in its special tangy gravy and finished with coconut milk.

Jumboo prawn cooked in onion and tomato based gravy with sliced green capsicum and onion.

Paneer cooked with sliced onion and green pepper in a smooth yellow gravy.

Cubes of fresh paneer made in a rich butter and tomato-based gravy.

Paneer cooked with spinach puree and finished with Cream and butter.

Black lentils tempered with garlic, ginger and butter for a rich creamy finish.

Yellow lentils cooked with herbs, tempered with garlic, cumin and chilli.

Long-grained rice flavoured with exotic spices and layered with lamb cooked tilltill tender 

Long-grained rice flavoured with exotic spices and layered with chicken cooked till tender.

Contains mint sauce, garlic sauce, mango chutney and mixed salad.

Spicy Potato Chips

• Poppadums and Mint Sauce 
• Veg or Lamb Samosa & 1x Chicken Starter
• 1x Lamb/veg/Chicken Main & 1x Chicken or Veg Main 
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